KITCHEN ASPIRATOR
Fıelds of Usage;
Commercial kitchens (Restaurants), food courts of shopping malls, dining halls, hotel kitchens, factories, CNC exhaust systems etc.
Description
These are units produced to filter oil, smoke and odor in the exhaust air sucked from the hood. Ecology units are ventilation devices that filter oil and odor while exhausting. The most important criterion in the selection and design of an ecology unit is to determine the correct configuration according to the characteristics of the kitchen. Thus, optimum exhaust and odor filtration is achieved with different configurations consisting of electrostatic filter filter (ESP), active carbon filter, UV-C ozone filter or compact-HEPA filter modules according to the kitchen and cooking type.
